× ESPAÑOL

SAFETY GUIDELINES
EXPO MANUFACTURA® INTELLIGENT 2021

Help prevent the spread of COVID-19 during your visit

ATTENDEES

  • Temperature screen at entrance, shall be no greater than 37.5 °C

  • Practice frequent hand washing with soap and running water

  • When coughing and sneezing, cover your mouth and nose with flexed elbow

  • Use of face mask during your visit is mandatory. Additionally, we recommend wearing a face shield


  • Use contactless payment when purchasing – no cash

  • Respect the advisory and safe distance signage. Avoid crowds.

  • Clean your hands constantly by using alcohol-based sanitizer. The show floor will have several sanitizing stations.

  • Keep a distance of 1.5 m (5 feet)?with other people

EXHIBITORS

  • Temperature screen at entrance, shall be no greater than 37.5 °C

  • Practice frequent hand washing with soap and running water

  • Keep a distance of 1.5 m (5 feet)?with other people

  • Use of face mask during your visit is mandatory. Additionally, we recommend wearing a face shield

  • Control the number of collaborators and attendees in your

  • Sanitize your booth constantly

  • Clean your hands constantly by using alcohol-based sanitizer. The show floor will have several sanitizing stations.

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REGISTRATION

  • All staff in the registration modules will be able to guide visitors with minimal physical contact

  • Self-printable badges. Visitors can print their badge at home and enter the event without queuing or having contact with the registration area staff.
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EXHIBITION FLOOR

  • Minimum booth size will be 3m X 3 m (9 sqm)

  • Wider aisles (minimum 3 meters)

  • Independent and one-way entrances and exits

  • Signage for a one-direction flow of attendees
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CONFERENCE
PROGRAM

  • 2 meters aisles

  • Distance of 1.5 meters between chairs

Learn about the protocols that the venue carries out

HERE

We are committed to providing a successful and safe event

SAFETY GUIDELINES DIGITAL PLATFORM

CONTACT US

Ed Park Event manager

ed.park@tarsus.mx

Office: +1 (202) 670 0322

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